Sharaxaada
Amoxicillin waa penicillin ballaaran oo semisynthetic ah oo leh fal bakteeriyo ah oo ka dhan ah bakteeriyada Gram-positive iyo Gram-negative. Saamaynta kala duwan waxaa ka mid ah Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase negative Staphylococcus iyo Streptococcus spp. Ficilka bakteeriyadu waxay sabab u tahay xannibaadda unugyada derbiga unugyada. Amoxicillin waxaa inta badan laga soo saaraa kaadida. Qayb weyn ayaa sidoo kale laga soo saari karaa bilaha.
Tilmaamaha
Caabuqyada mindhicirka, neef-mareenka iyo kaadi mareenka ee ay sababto amoxicillin xasaasiga ah noolaha yaryar, sida Campylobacter, Clostridium, Corynebacterium, E. coli, Erysipelothrix, Haemophilus, Pasteurella, Salmonella, penicillinase negative Staphylococcus iyo Streptococcus spp. dibi, lo'da, riyaha, idaha iyo doofaarka.
Tilmaamaha liddiga ku ah:
Xasaasiyadda amoxicillin.
Maamulka xoolaha leh shaqada kelyaha oo aad u liidata.
Maareynta joogtada ah ee tetracyclines, chloramphenicol, macrolides iyo lincosamides.
Dhibaatooyinka soo raaca
Dareen-celinta xasaasiyadda.
Qiyaasta iyo maamulka
Loogu talagalay maamulka muruq-mareenka ama subcutaneous:
Guud ahaan: 1 ml 10kg miisaanka jidhka, dib loo celin karo haddii loo baahdo 48 saacadood ka dib.
Si fiican u rux inta aanad isticmaalin oo ha siinin wax ka badan 20 ml oo lo' ah, in ka badan 10 ml oo doofaar ah iyo in ka badan 5 ml oo ah weylaha, idaha iyo riyaha halkii lagu duro.
Muddada ka bixida
Hilibka: 21 maalmood.
Caano: 3 maalmood.
Kaydinta
Ku kaydi wax ka hooseeya 25ºC, ka ilaali iftiinka.
